Blend from grapes from diferent countries: South of France, Spain (Mancha region) & south of Italy. Vinification: The grapes are harvested, destemmed, crushed, hot macerated and pressed. The wine is stored in vats. Then the wine is racked, filtered and bottled after sweetening with concentrated grape juice.Soil : Light soils made up of alluviae and sand. One of their properties is that they heat up quickly.