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BARONS DE ROTHSCHILD

BOLLINGER

DOM PERIGNON

JACQUART

LANSON

LAURENT-PERRIER

MOET & CHANDON

MOËT & CHANDON

PERRIER-JOUËT

PIPER HEIDSIECK

TAITTINGER

VEUVE CLICQUOT

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Next time you travel, why not pick up a bottle of your favourite champagne at great prices? You can now reserve online and collect when you fly.

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Champagne

Vintage Champagne

Rose Champagne

Prestige Champagne

Non-Vintage Champagne

Laurent-Perrier has chosen to make vintages very rarely, only selecting  the very best years. This makes the Brut Millésimé  a rare and outstanding wine that clearly expresses the specific character of a year in the Laurent-Perrier style.

LAURENT-PERRIER Vintage

Stylish and sophisticated Champagne with light citrus and brioche characters. Three years ageing in Taittinger's cellars adds a roundness and weight to this supremely elegant cuvée.

TAITTINGER Brut Reserve Twin Pack

Rosé Impérial is a spontaneous, radiant, romantic expression of the Moët & Chandon style, one that is distinguished by its bright fruitiness, seductive palate and elegant maturity.

MOËT & CHANDON Rosé Impérial

This delicate Champagne, in keeping with the Lanson Style, was one of the first rosé Champagnes. With more than 50 years of experience in making rosé Champagne, Lanson Rose Label is one of the most sought-after Champagnes.

LANSON Rose Label

The &ldquo;Brut Mosaïque in pink&rdquo;, this cuvée has all the hallmark Chardonnay finesse (35%- 40%), rounded out by the ripeness of the Pinot Meunier (25%-30%) and the structure of the Pinot Noir, of which 15%-18% is vinified as red wine. The addition of Pinot Noi

JACQUART Rose Mosaique

NEW VINTAGE 2009. The seasons: The year began with unfavorable conditions that lasted for some time. A harsh winter was followed by a mild and rainy spring. Flowering turned out to be difficult, and the threat of mildew was high. Storms in July raised fears for grapes’ health. August, however, was perfect. Weather was uninterrupted hot and dry, right up to the harvest, with the unfortunate exception of a hailstorm on September 4 in Hautvillers, Verzenay and Chouilly. The harvest began on September 12 in idyllic conditions. The fruit was magnificently mature and flawlessly healthy. The Pinot Noir grapes had surprisingly little colour.

DOM PERIGNON Vintage 2009

A blended Rosé added to the great Piper-Heidsieck Cuvée Brut classic blend is a generous champagne. A great, not so classic, structured, full-bodied Champagne, with more than just a hint of red fruits and elaborated with a majority of Pinots Noirs, wines from over 100 crus, Pinots Meuniers from the Grande and Petite Montagne de Reims.

PIPER HEIDSIECK Rosé

In 1775, Veuve Clicquot made history by offering the first ever rosé champagne. This legacy lives on today with Veuve Clicquot Rosé, a delightfully luscious, fruit-based champagne. Naturally engaging, this cuvee is the pink expression of the Veuve Clicquot style.

VEUVE CLICQUOT Rosé

The Brut Yellow Label reflects the superb vineyards owned by the House, as well as its consistent style. The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse that is essential in a perfectly balanced wine.

VEUVE CLICQUOT Yellow Label Twin Pack

NEW VINTAGE 2009. Every Grand Vintage is unique and original, the Cellar Master’s free, personal interpretation in service of revealing the exceptional personality of singular vintage years. Grand Vintage 2009 perfectly embodies the Moët & Chandon Grand Vintage spirit, a spirit founded on three essential values: Freedom of interpretation Selection of the year’s most remarkable wines Individuality of the vintage For champagnes distinguished by their maturity, complexity and charisma.han in 2008 & no signs of Botrytis.

MOET & CHANDON Grand Vintage Rosé 2009

Barons de Rothschild's Blanc de Blancs shows all the finesse of a blend of Champagne's greatest Chardonnays after at least three years of cellar aging.

BARONS DE ROTHSCHILD Blanc de Blancs

A champagne exploring new winemaking territories. The double ageing of only reserve wines with a low dosage creates the perfect balance of strength, aromatic intensity, freshness and silkiness. The Veuve Clicquot style, elevated to its purest expression. This blend is crafted from Veuve Clicquot’s extensive collection of reserve wines, taking its inspiration from the iconic Yellow Label. For those seeking a new experience and a pure, dry champagne.

Veuve Clicquot Extra Brut Extra Old

Moët & Chandon has reinvented its iconic black-tie design, adding a sense of playful glamour to this stylishly pink limited-edition bottle of Rosé Impérial. Those who prefer champagnes with intense flavours will be particularly well matched to the lively and juicy Moët Rosé Impérial, which is made primarily from pinot noir.

MOET & CHANDON Rosé Limited Edition

Bright pink with illuminating copper hues, this full-bodied and energetic rosé champagne is a true reflection of a quite extraordinary harvest. Veuve Clicquot’s 65th vintage since 1810 continues the estate’s tradition of making rosé champagne that gains layers of aromatic intensity from ageing in French casks.

VEUVE CLICQUOT Vintage Rosé 2008

Grand Cru Chardonnay and Pinot Noir grapes from great vineyards with 4 years ageing in Taittinger's cellars make this great Champagne rich, round and elegant.

TAITTINGER Prélude

A vibrant rosé with a vivid aroma of red summer fruit, enticing wild strawberry and raspberry dominate the stylish and elegant palate.

TAITTINGER Prestige Rosé

Moët Ice Impérial, the first and only champagne especially created to be enjoyed over ice. A new champagne experience combining fun, fresh and free sensations while remaining true to the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. The perfect serve: Moët ice impérial, served with 3 ice cubes in a large cabernet-style glass, can be mixed with ingredients that heighten its freshness and aromatic intensity: mint leaves, lime or white grapefruit zest, cardamon seeds,

MOËT & CHANDON Ice Impérial

NEW VINTAGE 2000. Harvest: The year was characterised by challenging contrasts between cold and rainy periods, and warm and stormy weather. Summer was uncertain and often gloomy. The weather brightened up miraculously during the last few days of August. And the fine days continued right up until the end of the harvest - which made the vintage what it is. Picking began with Pinot Noir on the 11th September.

DOM PERIGNON P2 2000

Special Cuvée is the result of the delicate blending between harvest grapes and a majority of reserve wines, including some, aged in magnums for more than 15 years in Bollinger's cellars.

BOLLINGER Special Cuvée Pentagon

GRAND VINTAGE 2009. Accomplished – Fulfilled - Enveloping Every Grand Vintage is unique and original, the Cellar Master’s free, personal interpretation in service of revealing the exceptional personality of singular vintage years. Grand Vintage 2009 perfectly embodies the Moët & Chandon Grand Vintage spirit, a spirit founded on three essential values: - Freedom of interpretation - Selection of the year’s most remarkable wines - Individuality of the vintageFor champagnes distinguished by their maturity, complexity and charisma.

MOET & CHANDON Vintage 2009

The Diamond Suit is an elegant and reusable isothermal golden sleeve, with its diamond-like texture mimicking the foil atop the iconic bottle. Perfect on the go or as a gift, it will keep your bottle chilled for up to 2 hours.

MOËT & CHANDON Golden Diamond Suit

Fresh as a Rosé, balanced as a Bollinger. Demonstrating unique blending and red winemaking skills. A true alchemy and a very technical wine.

BOLLINGER Rosé

The Blason Rosé cuvée contains the highest proportion of Pinot grapes in the company range, comprising almost 75% Pinot, half of which is Pinot Noir. Hervé Deschamps, Chef de Cave, employs the same approach to making Blason Rosé as he takes with the company’s other wines. The blend is put together in one fell swoop, without recourse to trial blending. He works on the individual crus in separate vats, tasting them continually while he selects the thirty or so crus that will make up Blason Rosé. This is a cuvée with a full-bodied, vinous structure. The wine should have enough substance and depth to accompany food, and yet still display freshness. Hervé Deschamps achieves this difficult balance without using the powerful Pinots of the southern Montage de Reims, such as those from Bouzy.

PERRIER-JOUËT Blason Rosé

The maison’s 65th vintage shows strength and freshnness. The first in nearly 50 years to contain a proportion of oak-aged wine, Veuve Clicquot Vintage Brut 2008 is deep, lively and well-structured.  With a high concentration of pinot noir, the 2008 vintage reflects that year’s ideal growing and harvesting conditions. chef de cave Dominique Demarville’s first solo vintage is intense and fresh.

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