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AMARULA

BAILEYS

BOTTEGA

COINTREAU

DRAMBUIE

EDINBURGH GIN

GLAYVA

GRAND MARNIER

GREENALL'S

JÄGERMEISTER

KAHLÚA

KWEICHOW MOUTAI

MIDORI

PIMMS

SHERIDAN'S

SILENT POOL

THE LAKES DISTILLERY

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The fusion of luxurious Belgian chocolate, Irish whiskey and cream has resulted in a rich drinking experience that brings together two adored favourites into a decadent treat. This is a pure, unadulterated molten chocolate pleasure.

Baileys Chocolat Luxe

Pimm's The Original No.1 Cup is a gin-based drink flavoured with liqueurs and fruit. It was invented by James Pimm to serve in his London restaurant in 1823, and its popularity soon spread. It is still made to the same original recipe, which remains a closely guarded secret known only to a select few of the top Pimm's people. To enjoy a perfect Pimm's simply mix one part Pimm's No.1 Cup with three parts lemonade, add plenty of ice, any fruit that you wish and fresh mint and cucumber. Stir gently and enjoy.

Pimms The Original No.1 Cup

Combining this rich berry with a classic base gin adds depth of flavour and complexity with notes of juniper and citrus. A hint of aromatic pear contributes to a floral top note to this luscious concoction.Alcohol Percentage: 20%

Silent Pool 9 Lives Blackberry & Pear Gin Liqueur

Midori is the original melon liqueur enhanced by premium Japanese musk melons that can be enjoyed with juices, spirits and other liqueurs. A fruity sensation of fresh melons.

Midori Melon Liqueur

Light, recognisable British summer garden fruit flavours. Balancing crisp green apple with light, lemony-tart & sweet berry notes from hibiscus.

Greenall's Green Apple & Hibiscus Gin Liqueur

The harmony of blended Scotch whisky, Mediterranean tangerines, sweet honey and aromatic spices creates a rich and warming flavour.Suggested serve: neat, chilled or over ice. Also delicious in coffee, hot chocolate or cocktails. Try it with apple juice, cranberry juice, ginger ale orlemonade for a refreshing long drink.

Glayva Whisky Liqueur

From the village of Moutai in the Guizhou province of China, Moutai has acquired through centuries of transmitting its traditions and refining its craftsmanship a reputation as one of the worlds finest spirits. A protected and unique natural environment deep in the mountain region of Guizhou province, the use of local sorghum, of water from the famous Chi Shui river and of quality wheat, combined with the strict respect of traditional production methods, confer to Moutai its unique qualities and characteristics. During the five years of production and ageing period, Moutai slowly develops its fine, round and elegant soy aromas, with a full aftertaste and a great aromatic persistence that remain in the glass long after its been drunk.Each Eau-de-Vie of Moutai is kept separate according to its age, production cycle and aroma, ageing slowly and developing its own individual character and personality. With painstaking attention and precision, the team of master blenders will then start assembling those various Eau-de-Vie together, creating step by step and batch by batch a final blend with the wonderful harmony of taste an aromas that characterizes a great spirit. Through their skills and craftsmanship, the master blenders will ensure each blend is thus a perfect expression of Moutais unique style and quality.Exclusive to selected duty-free shops and produced in limited quantities each year, the Legendary China Collection is the ultimate expression of Chinese literature and liquor culture.Many of the Classical Chinese Poets, such as Li Bai and Du Fu celebrated, with genuine conviction, the joys of drinking baijiu  the Chinese traditional liquor, such as Moutai.Thus, as a tribute to Chinas greatest authors, Legendary China Collection embodies Chinas eminent poems evoking spiritual pleasure and spirituous enjoyment.Legendary China Collection is presented in a beautiful Chinese porcelain bottle with original poems calligraphy and painting.

Kweichow Moutai Legendary China Collection Limited Edition

From tree to bottle, it takes over two years to create each bottle of delicious award winning Amarula Vanilla Spice Cream Liqueur. The exotic Marula fruit is where the magical story of Amarula begins. Marula trees cannot be cultivated by man, growing wild and free across the sub-equatorial plains of Africa. Amarula Vanilla Spice is a premium cream liqueur from Amarula with hints of warm spice combined perfectly with subtlest notes of vanilla and unique, natural Marula fruit, resulting in a rich and smooth taste. The Marula spirit, made from distilled real Marula fruit contains natural wood spice characteristics of vanilla and caramel. The Madagascan Vanilla extract has a powerful rich and very long lasting note of fresh, ripe vanilla beans with a sweet spicy background.  The Nigerian Ginger Root extract is best known for its strong spicy ginger flavour. This root brings an African heritage to the flavour to create complexity. Our bottle design celebrates the brands most prolific icon, the African elephant, in a more evocative way.  The African elephant has always been closely associated with the brand and, together with our designers, we were delighted to be able to incorporate the shape of the elephant directly onto the glass.  The new bottle shape is called  Jabulani, which is Zulu for rejoice. The inspiration for the name stems from the story of a rescued orphan elephant, named Jabulani that was successfully reintroduced into the wild by South African conservationists. To build on our intrinsic relationship with the African elephant the Amarula Trust was founded in 2008 and has helped conservationists study elephant behaviour and use the learnings to protect elephants within South Africas borders. Total contributions to conservation initiatives by Amarula stand at R9 million to date, but that was not enough.....In 2016, we are extending our support into the rest of Africa thanks to a partnership with Wildlife Direct and its Kenyan CEO, Dr Paula Kahumbu.  Funding generated from the proceeds of Amarula sales around the world, combined with the expertise and commitment of Paula and her team, will help us continue to protect the continents elephant.s who are such an important part of both Africas heritage and Amarulas story. Contains soya & milk

Amarula Vanilla Spice Cream Liqueur

First released in November 2014, Baileys Salted Caramel Cream Liqueur is a blend of their traditional Irish cream with caramel and the promise of a hint of salt. The aroma is a blend of chocolate, caramel and whiskey. On the palate, the silky cream flavoured entry is first joined by milk chocolate and rich caramel with a touch of whisky arriving at the flavour peak. It fades with salted caramel before a creamy whiskey finish.

Baileys Salted Caramel

This versatile blend of Madagascar Vanilla and Cinnamon is a unique experience perfect for cocktails and shots.

Baileys Vanilla Cinnamon Liqueur

Kahlua is the worlds number 1 coffee liqueur. Itis an exotic blend of 100% Arabica coffee beans with a sweet taste delivered through the unique blend of rum spirit and caramel. Kahlua is an extremely versatile liqueur with a velvety texture and sweet exotic flavours which can be used in a multitude of cocktails or enjoyed neat over ice.

Kahlúa Coffee Flavoured Liquor

Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs and heather honey. It's origins can be traced to a secret recipe created for Bonnie Prince Charlie bu his Royal Apothecary in the 18th Century. The name Drambuie is derived from Scots Gaelic "An Dram Buidheach" and means "The Drink that Satisfies".

Drambuie Liqueur

Bold and sweet blood orange paired with sweet succulent fig flavours & the light tangy-spice of fresh ginger. All synonymous with British autumn & winter, yet has all year round appeal and versatility.

Greenall's Blood Orange,Fig & Ginger Gin Liqueur

The herbal liqueur with 35% vol. alcohol, is produced by Mast-Jgermeister SE, a traditional family business in Germany with a 135-year history, which brought Jgermeister on to the German market in 1935. Its manufacture follows a secret recipe using 56 different herbs, flowers, roots and fruits from all over the world.

Jägermeister Herbal Liqueur

The classic - Baileys Original Irish Cream: Irish whiskey, cream and fine spirits are woven together to create a perfect mix of flavours.

Baileys The Original Irish Cream

Cointreau: a masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness. For more than 30 years, the finest orange peels are carefully selected by our Master Distiller, Bernadette Langlais, to create the definitive orange liqueur. Appearance: Cointreau is perfectly colourless and characterised by its total transparency and remarkable brightness. It is crystalline and completely colourless. The tears that cling to the sides of the glass are proof of its smooth richness.

Cointreau Liqueur

It is a traditional Italian liqueur, dating back to the nineteenth century. "Femminello" Lemon peels are its precious main ingredient, and a symbol of Mediterranean sun and warmth. The packaging is elegant and actractive.

Bottega Limoncino

Sweet and fruity rhubarb flavour followed by a warm and spicy ginger finish Edinburgh Gins Rhubarb & Ginger liqueur blends together the fresh flavour of Scottish rhubarb, a classic tangy taste which we balance by adding a hint of warming ginger.Resilient to the unpredictable Scottish weather, rhubarb has become a mainstay of kitchen gardens across Scotland. Easy to grow and full of flavour, its the perfect ingredient for a sweet gin liqueur, which we spike with ginger for a lingering warm finish.We harvest bundles of Scottish, spring-crop rhubarb and infuse it into newly distilled Original Edinburgh Gin along with Oriental ginger. The rhubarb and spice are left to macerate for a month to extract every bit of flavour.

Edinburgh Gin Rhubarb & Ginger Liqueur

Amarula is made from real marula fruit. The marula wine is double distilled the marula spirit is oak-matured for two years after which the matured spirit is blended with the finest, freshest cream. Colour: Light Brown to caramel.

Amarula Cream Liqueur

The Lakes Distillery has added to its selection of gin liqueurs with this delicious Rhubarb & Rosehip expression. Surely more than suitable for splashing in a glass of sparkling wine, enjoying with tonic or simply sipping over ice on a warm evening.

The Lakes Distillery Rhubarb & Rosehip Gin Liqueur

A limited edition tipple, made from a blend honouring the PIMM'S tradition, mixed with juicy strawberries and finished with a hint of mint.

Pimms Strawberry with a Hint of Mint

Baileys Espresso Crme is a new flavor addition to the decadent Baileys Original Irish Cream Liqueur collection. Bold, dark roast coffee aroma, with the taste of fresh Colombian ground espresso beans on top of Irish Cream and chocolate throughout the smooth classic Baileys finish.

Baileys Espresso Crème Blended

From tree to bottle, it takes over two years to create each bottle of the delicious award winning Amarula Original Cream Liqueur.  The exotic Marula fruit is where the magical story of Amarula begins. Marula trees cannot be cultivated by man, growing wild and free across the sub-equatorial plains of Africa. We handpick the best fruit under the warm African sun once they are perfectly ripe, to give Amarula its truly unique & distinctive taste. The Marula fruit is hand-harvested in the wild and transported to facilities where the inner stone and skin is removed. The inner white pulp is fermented and distilled to form the Marula spirit. It is essential that the fresh Marula pulp is crushed and distilled as quickly as possible to retain its fresh fruity flavours in the Marula spirit. After distillation, the spirit is matured and aged in French oak barrels for 2 years. It is during this process that the natural wood spice characteristics of vanilla and caramel are naturally extracted from the oak into the spirit liquid. These flavour characters are further enhanced by the later addition of cream, giving Amarula Cream its rich and velvety smooth consistency.  Our bottle design celebrates the brands most prolific icon, the African elephant, in a more evocative way.  The African elephant has always been closely associated with the brand and, together with our designers, we were delighted to be able to incorporate the shape of the elephant directly onto the glass.  The new bottle shape is called  Jabulani, which is Zulu for rejoice. The inspiration for the name stems from the story of a rescued orphan elephant, named Jabulani that was successfully reintroduced into the wild by South African conservationists. To build on our intrinsic relationship with the African elephant the Amarula Trust was founded in 2008 and has helped conservationists study elephant behaviour and use the learnings to protect elephants within South Africas borders. Total contributions to conservation initiatives by Amarula stand at R9 million to date, but that was not enough.....In 2016, we are extending our support into the rest of Africa thanks to a partnership with Wildlife Direct and its Kenyan CEO, Dr Paula Kahumbu.  Funding generated from the proceeds of Amarula sales around the world, combined with the expertise and commitment of Paula and her team, will help us continue to protect the continents elephants who are such an important part of both Africas heritage and Amarulas story. Contains soya & milk.

Baileys is the original and most-popular Irish cream liqueur.

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